Brian PCF's Blog

How to Make Anything Taste Good


A typical lunch for me, big pieces of meat, bunch of veggies. Specifically this is ground beef from Alison made with one egg and some almond flour.

The veggie is kale sauteed in bacon fat with the beef fat left in the pan from the burgers drizzled on top along with kosher salt and pepper. Add a drizzle of Balsamic Vinegar if you want a little bite to it.

If you don’t like vegetables, you’ll love these.


December 17, 2009 - Posted by | Uncategorized


  1. Cooking with bacon fat has changed my life. Sauteed spinach is also amazingly good cooked that way, bonus if you add a tbsp of pine nuts and a dash of nutmeg.

    Comment by Katie C | December 17, 2009

  2. Why didn’t I think of pine nuts!!!

    Comment by Brian PCF | December 17, 2009

  3. Chopped walnuts browned in olive oil is also a really nice addition to kale.

    Comment by Kari | December 18, 2009

  4. Brian, you have my stomach growling.

    Comment by Kassi | December 29, 2009

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